Fluffy low carb flax bread that is good for sandwiches and for toasting in the oven.
||Preheat oven to 350 °F (175 °C).
||Prepare pan (10x15" with sides works best) with oil or non-stick spray (no carb).
||Mix dry ingredients well with a wisk or fork.
||Add wet to dry, and mix well. Make sure eggs are blended well leaving no obvious egg white strings.
||Let batter set for 2-3 minutes to thicken up a little. Don't leave too long because it may make harder to spread.
||Pour batter into pan. Spread evenly across pan.
||Bake for about 20-30 minutes till it springs back when touched or is visibly browning even more than the flax already is. According to your preference.
||Cool and cut into preferred slices . I make mine thin by slicing pieces in half.
There are 351 calories in 1 serving of Flax Bread II.
Calorie split: 73% fat, 14% carbs, 13% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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