Servings | Prep Time | Cook Time |
---|---|---|
1 | 10 mins | 15 mins |
1. | Toast sourdough bread, grill bacon (don't add grease), and poach eggs. |
2. | Layer two slices of bacon per toast. Carefully place one egg on top of each. |
3. | Coat with hollandaise sauce. |
There are 798 calories in 1 serving of Eggs Benedict.
Calorie split: 46% fat, 30% carbs, 24% protein.
|
Serving Size | 1 serving |