Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | In a sauté pan, add the oil and sauté the onions and the cooked chicken cook until soft. |
2. | Scramble the egg and add the salt and pepper. |
3. | Pour over the chicken and onion. |
4. | Sprinkle the cheese on top when done on one side. |
5. | Turn and cook the other side until done. Serve and enjoy. |
There are 415 calories in 1 serving of Chicken Frittata.
Calorie split: 54% fat, 5% carbs, 41% protein.
|
Serving Size | 1 serving |