Servings | Prep Time | Cook Time |
---|---|---|
2 | 30 mins | 1 hr |
1. | Cook beef until brown. |
2. | Add spaghetti sauce to meat. |
3. | Cut eggplant in slices. |
4. | Place one layer of eggplant then add meat mix and ricotta cheese. |
5. | Repeat layering. |
6. | On final layer top with mozzarella cheese. |
7. | Bake at 350 °F (175 °C) for 30 minutes. |
There are 422 calories in 1 serving of Eggplant Lasagna.
Calorie split: 34% fat, 29% carbs, 37% protein.
|
Serving Size | 1 serving |