Eggplant Salad

Eggplant Salad

Quick and easy-to-prepare dish.
Servings Prep Time Cook Time
1 15 mins 0 mins

Ingredients

Directions

1. Chop mushrooms and eggplant.
2. Mix everything in a bowl.
3. Season as desired.

Nutrition summary

There are 179 calories in 1 serving of Eggplant Salad.
Calorie split: 58% fat, 40% carbs, 2% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
179
 
% Daily Values*
Total Fat
10.72g
14%
Saturated Fat
0.681g
3%
Trans Fat
-
Polyunsaturated Fat
1.965g
Monounsaturated Fat
1.805g
Cholesterol
0mg
0%
Sodium
963mg
42%
Total Carbohydrate
16.33g
6%
Dietary Fiber
2.4g
9%
Sugars
4.05g
Protein
0.89g
Vitamin D
-
Calcium
6mg
0%
Iron
0.24mg
1%
Potassium
117mg
2%
Vitamin A
2mcg
0%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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