Eggs, ham, veggies and cheese make up this yummy casserole.
||Saute veggies in pan over medium heat using spray olive oil or canola oil and season to taste. Set aside.
||In a greased 3-quart rectangle pan, place shredded hash browns on bottom, spreading evenly. Sprinkle evenly with cheese, ham, and veggies. Season to taste.
||In a separate bowl combine eggs and milk until well mixed. Pour over remaining ingredients in pan.
||Bake in oven for 45-55 minutes until brown and no longer moist from milk. Enjoy.
There are 177 calories in 1 serving of Egg Casserole.
Calorie split: 14% fat, 37% carbs, 49% protein.
Amount Per Serving
% Daily Values*
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