Egg & Sausage Quiche
A delicious quiche with sausage, cheese and a hint of deli mustard.
Servings: 6
Prep Time: 5 mins
Cook Time: 45 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Brown the sausage in a skillet, then drain.
  2. Heat oven to 375 °F (190 °C).
  3. Whip eggs, cream, water, mustard, salt and pepper.
  4. Pour egg mixture into pie pan.
  5. Top with crumbled sausage and shredded cheese.
  6. Bake for 30-35 minutes, a bit longer if you like it firmer.
Nutrition summary
There are 501 calories in 1 serving of Egg & Sausage Quiche.
Calorie split: 81% fat, 1% carbs, 18% protein.
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