| 1. |
To make the date mixture, chop the dates (the finer the better) and simmer in a pot with 1/2 cup water until the dates are fairly smooth and about the consistency of thick pudding. Cool. |
| 2. |
Pre-heat oven to 325 °F (160 °C). |
| 3. |
To make the oatmeal mixture, mix the sugar and butter together until the mixture is smooth. Add the flour, baking soda, and salt. Mix again until the dough is a bit mealy. Stir in rolled oats. |
| 4. |
Put 1/2 the oatmeal mixture into the bottom of a 8" square pan and press down firmly. |
| 5. |
Spread the date mixture evenly over the oatmeal mixture. Add the second 1/2 of the oatmeal mixture and press down with a spoon. |
| 6. |
Bake at 325 °F for 30-35 minutes or until golden brown. |
| 7. |
Note: this recipe is based on an old one of my Mum's, I just love them! |
