1. |
Spray large non-stick frying pan with non-stick cooking spray. |
2. |
Over medium heat, add olive oil to pan and once warm, add chopped onion, green pepper, mushrooms and broccoli. Stir occasionally and cook until onions are translucent. |
3. |
Add curry powder to the cooking vegetables. Then stir in water to allow the curry to permeate the rice once added. |
4. |
Stir in rice, ensuring that curry is evenly distributed. |
5. |
Stir in raisins and slivered almonds. |
6. |
Heat until all ingredients are warmed through. |