Crockpot Turkey with Herb Vegetable Sauce
Average Rating
5.0 Average FatSecret member ranking
A simple turkey breast made juicy and tender in the crockpot with flavorings from cream cheese, vegetables and herbs.
Servings Prep Time Cook Time
8 20 mins 7 hrs
Ingredients
Directions
1. Melt butter in small bowl. Stir in cream cheese and soy sauce.
2. Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
3. Stir in thyme, sage and black pepper.
4. Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
5. Spread vegetable mixture over turkey breast.
6. Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
7. Spoon vegetable broth over turkey slices to serve.
Nutrition summary
There are 201 calories in 1 serving of Crockpot Turkey with Herb Vegetable Sauce.
Calorie split: 32% fat, 17% carbs, 51% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
201
 
% Daily Values*
Total Fat
7.06g
9%
Saturated Fat
3.646g
18%
Trans Fat
0g
Polyunsaturated Fat
0.527g
Monounsaturated Fat
1.519g
Cholesterol
74mg
25%
Sodium
1600mg
70%
Total Carbohydrate
8.35g
3%
Dietary Fiber
1.3g
5%
Sugars
6.07g
Protein
25.11g
Vitamin D
-
Calcium
22mg
2%
Iron
2.32mg
13%
Potassium
498mg
11%
Vitamin A
131mcg
15%
Vitamin C
24.1mg
27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes