|Servings||Prep Time||Cook Time|
|8||20 mins||7 hrs|
|1.||Melt butter in small bowl. Stir in cream cheese and soy sauce.|
|2.||Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.|
|3.||Stir in thyme, sage and black pepper.|
|4.||Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.|
|5.||Spread vegetable mixture over turkey breast.|
|6.||Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.|
|7.||Spoon vegetable broth over turkey slices to serve.|
There are 201 calories in 1 serving of Crockpot Turkey with Herb Vegetable Sauce.
Calorie split: 32% fat, 17% carbs, 51% protein.
|Serving Size||1 serving|