Crockpot Turkey with Herb Vegetable Sauce
A simple turkey breast made juicy and tender in the crockpot with flavorings from cream cheese, vegetables and herbs.
||Melt butter in small bowl. Stir in cream cheese and soy sauce.
||Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
||Stir in thyme, sage and black pepper.
||Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
||Spread vegetable mixture over turkey breast.
||Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
||Spoon vegetable broth over turkey slices to serve.
There are 201 calories in 1 serving of Crockpot Turkey with Herb Vegetable Sauce.
Calorie split: 32% fat, 17% carbs, 51% protein.
Amount Per Serving
% Daily Values*
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