Crockpot Turkey with Herb Vegetable Sauce
A simple turkey breast made juicy and tender in the crockpot with flavorings from cream cheese, vegetables and herbs.
||Melt butter in small bowl. Stir in cream cheese and soy sauce.
||Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
||Stir in thyme, sage and black pepper.
||Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
||Spread vegetable mixture over turkey breast.
||Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
||Spoon vegetable broth over turkey slices to serve.
There are 201 calories in 1 serving of Crockpot Turkey with Herb Vegetable Sauce.
Calorie split: 32% fat, 17% carbs, 51% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
Loaded Mashed Cauliflower
A low carb dish that's great alternative for mashed potatoes.
Per serve - Energy: 59kcal | Carb: 3.78g | Prot: 2.95g | Fat: 3.31g
Morning Glory Breakfast Cookie
A healthy, grab-and-go breakfast loaded with flavors.
Per serve - Energy: 303kcal | Carb: 20.57g | Prot: 6.06g | Fat: 24.00g
A delightful, low-calorie dish that is easy to prepare.
Per serve - Energy: 162kcal | Carb: 20.06g | Prot: 4.89g | Fat: 7.05g
The perfect breakfast for busy mornings.
Per serve - Energy: 45kcal | Carb: 0.90g | Prot: 3.66g | Fat: 2.90g