|Servings||Prep Time||Cook Time|
|2||10 mins||15 mins|
|1.||Pre-heat toaster oven or regular oven to 425 °F (210 °C).|
|2.||Beat 1 egg with 1 tablespoon sweetened condensed milk, enough water to slightly thin (approximately 3 tablespoons) and vanilla and almond extracts.|
|3.||Break apart two slices of whole grain bread (ends are perfect for this) and mix into egg mixture until all bread pieces are moist.|
|4.||Spray oven safe bowl (or two ramekins) with non-stick spray and pat bread mixture down gently into dish and put in oven.|
|5.||Put remaining sweetened condensed milk into sauce pan on medium-low heat and stir constantly.|
|6.||When milk changes to a beige color (approx 5 minutes) take bread pudding out of oven and pour condensed milk over top.|
|7.||Return to toaster oven until top is golden brown, this does not take long so keep an eye on it.|
|8.||Remove from oven and cover loosely with foil. Let stand 5-10. Enjoy.|
There are 400 calories in 1 serving of Creme Brulee Bread Pudding.
Calorie split: 17% fat, 70% carbs, 13% protein.
|Serving Size||1 serving|