Creme Brulee Bread Pudding
Average Rating
5.0 Average FatSecret member ranking
Easy creme brulee-caramel bread pudding.
Servings Prep Time Cook Time
2 10 mins 15 mins
Ingredients
Directions
1. Pre-heat toaster oven or regular oven to 425 °F (210 °C).
2. Beat 1 egg with 1 tablespoon sweetened condensed milk, enough water to slightly thin (approximately 3 tablespoons) and vanilla and almond extracts.
3. Break apart two slices of whole grain bread (ends are perfect for this) and mix into egg mixture until all bread pieces are moist.
4. Spray oven safe bowl (or two ramekins) with non-stick spray and pat bread mixture down gently into dish and put in oven.
5. Put remaining sweetened condensed milk into sauce pan on medium-low heat and stir constantly.
6. When milk changes to a beige color (approx 5 minutes) take bread pudding out of oven and pour condensed milk over top.
7. Return to toaster oven until top is golden brown, this does not take long so keep an eye on it.
8. Remove from oven and cover loosely with foil. Let stand 5-10. Enjoy.
Nutrition summary
There are 400 calories in 1 serving of Creme Brulee Bread Pudding.
Calorie split: 17% fat, 70% carbs, 13% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
400
 
% Daily Values*
Total Fat
7.2g
9%
Saturated Fat
0.986g
5%
Trans Fat
-
Polyunsaturated Fat
0.572g
Monounsaturated Fat
1.339g
Cholesterol
118mg
40%
Sodium
256mg
11%
Total Carbohydrate
68.71g
25%
Dietary Fiber
1.6g
6%
Sugars
59.38g
Protein
12.88g
Vitamin D
-
Calcium
30mg
2%
Iron
1.22mg
7%
Potassium
94mg
2%
Vitamin A
35mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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