Baked Ricotta Custard
Average Rating
4.0 Average FatSecret member ranking
Creamy custard that tastes just like rice pudding - without the rice.
Servings Prep Time Cook Time
4 30 mins 45 mins
Ingredients
Directions
1. Heat oven to 250 °F (120 °C).
2. In large bowl, with an electric mixer at medium speed, beat ricotta and cream cheese until creamy. Add sugar substitute and beat until well combined. Add egg, egg white, half & half, and vanilla; beat until well blended.
3. Transfer mixture to 4 (8 oz) ramekins. Place ramekins in a baking dish. Add hot water to baking dish to a depth of 1 inch. Bake until custards are set, about 45 minutes. Remove from water bath and cool on rack.
4. Serve chilled or at room temperature, sprinkled with cinnamon.
5. Note: based on recipe from South Beach Diet Recharged book.
Nutrition summary
There are 131 calories in 1 serving of Baked Ricotta Custard.
Calorie split: 38% fat, 24% carbs, 38% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
5.56g
7%
Saturated Fat
3.053g
15%
Trans Fat
-
Polyunsaturated Fat
0.324g
Monounsaturated Fat
1.704g
Cholesterol
70mg
23%
Sodium
266mg
12%
Total Carbohydrate
7.78g
3%
Dietary Fiber
0.9g
3%
Sugars
2g
Protein
12.27g
Vitamin D
0mcg
0%
Calcium
221mg
17%
Iron
1.14mg
6%
Potassium
174mg
4%
Vitamin A
148mcg
16%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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