Creamy Bacon & Mushroom Carbonara
Delicious pasta sauce that works well with fettuccine.
||Cook pasta in a large saucepan of boiling, salted water according to packet instructions.
||In a medium size pan lightly sauté mushroom and bacon with a knob of butter and a light drizzle of olive oil.
||In a large bowl, whisk together the evaporated milk, eggs, parmesan cheese and mustard, Season to taste.
||Turn off heat, drain pasta and return to pan, add mushrooms and bacon and toss through cream mixture.
||Allow to sit for 2 minutes before serving.
There are 255 calories in 1 serving of Creamy Bacon & Mushroom Carbonara.
Calorie split: 62% fat, 14% carbs, 24% protein.
Amount Per Serving
% Daily Values*
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