Creamy Bacon & Mushroom Carbonara
Delicious pasta sauce that works well with fettuccine.
Servings: 5
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cook pasta in a large saucepan of boiling, salted water according to packet instructions.
  2. In a medium size pan lightly sauté mushroom and bacon with a knob of butter and a light drizzle of olive oil.
  3. In a large bowl, whisk together the evaporated milk, eggs, parmesan cheese and mustard, Season to taste.
  4. Turn off heat, drain pasta and return to pan, add mushrooms and bacon and toss through cream mixture.
  5. Allow to sit for 2 minutes before serving.
Nutrition summary
There are 254 calories in 1 serving of Creamy Bacon & Mushroom Carbonara.
Calorie split: 62% fat, 14% carbs, 24% protein.
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