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Creamy Bacon & Mushroom Carbonara
Delicious pasta sauce that works well with fettuccine.
1/2 cup grated parmesan cheese
1.2 cups evaporated milk
3 large eggs
1 tbsp butter
1 tsp or 1 packet dijon mustard
1 tsp olive oil
4 <span class="measurestring" title="medium slices (packed 20/lb)">medium slices</span> bacon
2 cups pieces or slices mushrooms, roughly chopped
1/4 cup parsley
Cook pasta in a large saucepan of boiling, salted water according to packet instructions.
In a medium size pan lightly sauté mushroom and bacon with a knob of butter and a light drizzle of olive oil.
In a large bowl, whisk together the evaporated milk, eggs, parmesan cheese and mustard, Season to taste.
Turn off heat, drain pasta and return to pan, add mushrooms and bacon and toss through cream mixture.
Allow to sit for 2 minutes before serving.
in 1 serving of Creamy Bacon & Mushroom Carbonara.
, 14% carbs, 24% protein.
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