Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 30 mins |
1. | Dice onions and garlic. Chop mushrooms. |
2. | Sauté onions and garlic in olive oil until caramelized, then add mushrooms. |
3. | Add a cup of water and seasonings. |
4. | Cook down mixture and deglaze with wine. |
5. | Add pasta and enough water to cover it. Simmer on medium high heat. Note: Add water in small amounts as needed to cook pasta, but not too much to avoid making the sauce runny. Sauce should be a little thick when pasta is done. |
6. | Once the pasta is tender and the liquid is reduced, turn off heat then serve. |
There are 323 calories in 1 serving of Mushroom Rigatoni.
Calorie split: 20% fat, 67% carbs, 13% protein.
|
Serving Size | 1 serving |