Sauté onions and garlic in olive oil until caramelized, then add mushrooms.
Add a cup of water and seasonings.
Cook down mixture and deglaze with wine.
Add pasta and enough water to cover it. Simmer on medium high heat. Note: Add water in small amounts as needed to cook pasta, but not too much to avoid making the sauce runny. Sauce should be a little thick when pasta is done.
Once the pasta is tender and the liquid is reduced, turn off heat then serve.
There are 323 calories in 1 serving of Mushroom Rigatoni.
Calorie split: 20% fat, 67% carbs, 13% protein.
Amount Per Serving
% Daily Values*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.