Mushroom Rigatoni

A flavorful, one-pot dish perfect for weeknight dinner.
Servings Prep Time Cook Time
8 15 mins 30 mins

Ingredients

Directions

1. Dice onions and garlic. Chop mushrooms.
2. Sauté onions and garlic in olive oil until caramelized, then add mushrooms.
3. Add a cup of water and seasonings.
4. Cook down mixture and deglaze with wine.
5. Add pasta and enough water to cover it. Simmer on medium high heat. Note: Add water in small amounts as needed to cook pasta, but not too much to avoid making the sauce runny. Sauce should be a little thick when pasta is done.
6. Once the pasta is tender and the liquid is reduced, turn off heat then serve.

Nutrition summary

There are 323 calories in 1 serving of Mushroom Rigatoni.
Calorie split: 20% fat, 67% carbs, 13% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
323
 
% Daily Values*
Total Fat
6.34g
8%
Saturated Fat
0.749g
4%
Trans Fat
0g
Polyunsaturated Fat
0.652g
Monounsaturated Fat
3.708g
Cholesterol
0mg
0%
Sodium
302mg
13%
Total Carbohydrate
48.55g
18%
Dietary Fiber
3.3g
12%
Sugars
3.9g
Protein
9.43g
Vitamin D
1mcg
6%
Calcium
19mg
1%
Iron
1.02mg
6%
Potassium
301mg
6%
Vitamin A
0mcg
0%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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