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Crab Dip
Hot homemade crab dip.
Servings:
8
Prep Time:
10 mins
Cook Time:
15 mins
Ingredients
8 oz cream cheese
1/4 cup mayonnaise
12 oz canned crab
3/4 cup finely shredded Parmesan cheese
Directions
Preheat oven to 350 °F (175 °C).
Blend softened cream cheese, mayonnaise, crab, and 1/2 cup Parmesan cheese. Add old bay/Cajun seasoning/smoked paprika to taste.
Place in greased baking dish.
Bake for 10 minutes.
Top with remaining Parmesan cheese.
Return to oven until cheese is melted (approximately 5 minutes).
Nutrition summary
There are
230 calories
in 1 serving of Crab Dip.
Calorie split:
71% fat
, 4% carbs, 25% protein.
Related Recipe Collections
Dips & Spreads Recipes
Seafood Side Dish Recipes
Crab Recipes
Cheese Recipes
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