Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 5 mins |
1. | Combine cornmeal and salt. Add boiling water. |
2. | Cover and let stand 10 min. |
3. | Whisk in milk, melted butter, baking powder, egg and flour. |
4. | Cook on a griddle. |
5. | Use about 3 tablespoons of batter per pancake. |
6. | Note: adapted from the Joy of Cooking. |
There are 150 calories in 1 serving of Cornmeal Pancakes.
Calorie split: 24% fat, 63% carbs, 13% protein.
|
Serving Size | 1 serving |