1. |
Soak quinoa in 1 1/2 cups water for 30 minutes. Drain and repeat. |
2. |
Add 1 1/2 cups water and microwave on high 5 minutes. |
3. |
Stir and add cranberries. Microwave another 5 minutes. |
4. |
In saucepan heat fat free half and half, vanilla, cinnamon and sweetener (like Splenda). |
5. |
Whisk eggs in another bowl. Add about half hot milk mix a little at a time to eggs. |
6. |
Add rest of egg mix to milk mix and cook until thickened. |
7. |
Add grain to milk mixture. Stir well. |
8. |
Spoon into 8 serving cups and refrigerate for 2 hours or overnight. |