Corn Casserole
A delicious baked corn treat with sour cream and cheddar cheese.
Servings: 12
Prep Time: 15 mins
Cook Time: 1 hr
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pre-heat oven to 350 °F (175 °C).
  2. In a large bowl, stir together the corn, corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased 9x13" casserole dish.
  4. Bake for 45 minutes, or until golden brown.
  5. Remove from oven and top with cheddar.
  6. Return to oven for 5 to 10 minutes, or until cheese is melted.
  7. Let stand for at least 5 minutes and then serve warm.
Nutrition summary
There are 255 calories in 1 serving of Corn Casserole.
Calorie split: 58% fat, 33% carbs, 9% protein.
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