Corn Casserole

Average Rating
4.0 Average FatSecret member ranking
A delicious baked corn treat with sour cream and cheddar cheese.
Servings Prep Time Cook Time
12 15 mins 1 hr

Ingredients

Directions

1. Pre-heat oven to 350 °F (175 °C).
2. In a large bowl, stir together the corn, corn muffin mix, sour cream, and melted butter.
3. Pour into a greased 9x13" casserole dish.
4. Bake for 45 minutes, or until golden brown.
5. Remove from oven and top with cheddar.
6. Return to oven for 5 to 10 minutes, or until cheese is melted.
7. Let stand for at least 5 minutes and then serve warm.

Nutrition summary

There are 255 calories in 1 serving of Corn Casserole.
Calorie split: 58% fat, 33% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
255
 
% Daily Values*
Total Fat
17.03g
22%
Saturated Fat
9.903g
50%
Trans Fat
-
Polyunsaturated Fat
0.914g
Monounsaturated Fat
5.111g
Cholesterol
50mg
17%
Sodium
298mg
13%
Total Carbohydrate
22.09g
8%
Dietary Fiber
1.5g
5%
Sugars
1.21g
Protein
5.74g
Vitamin D
0mcg
0%
Calcium
109mg
8%
Iron
0.72mg
4%
Potassium
170mg
4%
Vitamin A
132mcg
15%
Vitamin C
3.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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