A delicious baked corn treat with sour cream and cheddar cheese.
||Pre-heat oven to 350 °F (175 °C).
||In a large bowl, stir together the corn, corn muffin mix, sour cream, and melted butter.
||Pour into a greased 9x13" casserole dish.
||Bake for 45 minutes, or until golden brown.
||Remove from oven and top with cheddar.
||Return to oven for 5 to 10 minutes, or until cheese is melted.
||Let stand for at least 5 minutes and then serve warm.
There are 255 calories in 1 serving of Corn Casserole.
Calorie split: 58% fat, 33% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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