|Servings||Prep Time||Cook Time|
|16||15 mins||1 hr 25 mins|
|1.||Heat oven to 350 °F (175 °C).|
|2.||Beat egg, dressing and bananas in large bowl with whisk until well blended.|
|3.||Mix remaining ingredients in separate bowl. Add to banana mixture; stir just until moistened.|
|4.||Pour into greased 9x5-inch loaf pan.|
|5.||Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.; remove from pan to wire rack. Cool completely.|
|6.||Note: the recipe calls for 1 teaspoon salt, but you can leave that out to lower the sodium count. It also calls for 1/2 cup of walnuts but you can leave that out and replace it with whatever you want - like chocolate chips!|
There are 101 calories in 1 serving of Chocolate Chip Banana Bread.
Calorie split: 24% fat, 67% carbs, 9% protein.
|Serving Size||1 serving|