Name: Chili Bowl Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 servings Great Value Taco Seasoning; 1 cup shredded Colby Jack Cheese; 3 1/2 servings Great Value Canned Chili Beans; 1/2 cup 1% Fat Milk; 2/3 cup Water; 10 3/4 oz Cheddar Cheese Soup; 1 lb Ground Beef

Ingredients

2 tbsps taco seasoning

1 cup shredded colby jack cheese

1 3/4 cups chili beans

1/2 cup 1% fat milk

2/3 cup water

10 3/4 oz cheddar cheese soup

1 lb ground beef

Directions

1.	Preheat oven to 350 °F (175 °C).
2.	Brown ground beef and prepare as taco meat according to the seasoning package (using water). Add chili beans and stir to combine.
3.	Meanwhile, in a saucepan combine soup and milk and heat through until smooth.
4.	Pour taco meat mixture into a 9x9" pan. Top meat with cheese sauce. Top with shredded cheese.
5.	Bake for 10-15 minutes until bubbly.
6.	Optional: Top each serving with Fritos, lettuce and other desired taco toppings. Ground turkey can be used instead of ground beef.

Nutrition summary

There are 312 calories in 1 serving of Chili Bowl Bake.

Calorie split: 39% fat, 26% carbs, 36% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

312

% Daily Values*

Total Fat

13.05g

17%

Saturated Fat

7.18g

36%

Trans Fat

0.258g

Polyunsaturated Fat

0.461g

Monounsaturated Fat

4.113g

Cholesterol

73mg

24%

Sodium

1136mg

49%

Total Carbohydrate

19.28g

7%

Dietary Fiber

4.7g

17%

Sugars

4.75g

Protein

26.83g

Vitamin D

-

Calcium

519mg

40%

Iron

2.9mg

16%

Potassium

516mg

11%

Vitamin A

241mcg

27%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.