Chile Verde con Papas Soup
All the flavors of chile verde in a soup, made in the slow cooker.
||Spray a non stick skillet with Pam and cook pork over medium heat for 1-2 minutes, until browned.
||Add about a 1/4 cup of chicken broth to the pan to loosen the browned bits in the bottom of the pan.
||Place pork along with the chicken broth in a slow cooker.
||Add remaining ingredients, except the corn meal and water. Stir well.
||Cover and cook on low for 4-6 hours. The last 30 minutes of cook time mix together the corn meal and water. Add to slow cooker and stir.
||Sprinkle cilantro over each serving, if desired. Serve.
There are 180 calories in 1 serving of Chile Verde con Papas Soup.
Calorie split: 13% fat, 56% carbs, 31% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
Oven baked french fries.
Per serve - Energy: 203kcal | Carb: 39.29g | Prot: 4.75g | Fat: 3.74g
Chicken Stir Fry
Chicken, carrots, mushrooms and broccoli in a spicy sauce.
Per serve - Energy: 306kcal | Carb: 39.22g | Prot: 20.00g | Fat: 8.51g
A great side dish or lunch option.
Per serve - Energy: 218kcal | Carb: 11.30g | Prot: 12.05g | Fat: 13.16g
Peppers filled with cheese wrapped in bacon.
Per serve - Energy: 111kcal | Carb: 1.08g | Prot: 3.79g | Fat: 10.35g
No crust quiche.
Per serve - Energy: 237kcal | Carb: 12.07g | Prot: 14.47g | Fat: 13.95g