Chile Verde con Papas Soup
All the flavors of chile verde in a soup, made in the slow cooker.
||Spray a non stick skillet with Pam and cook pork over medium heat for 1-2 minutes, until browned.
||Add about a 1/4 cup of chicken broth to the pan to loosen the browned bits in the bottom of the pan.
||Place pork along with the chicken broth in a slow cooker.
||Add remaining ingredients, except the corn meal and water. Stir well.
||Cover and cook on low for 4-6 hours. The last 30 minutes of cook time mix together the corn meal and water. Add to slow cooker and stir.
||Sprinkle cilantro over each serving, if desired. Serve.
There are 180 calories in 1 serving of Chile Verde con Papas Soup.
Calorie split: 13% fat, 56% carbs, 31% protein.
Amount Per Serving
% Daily Values*
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