Chile Verde con Papas Soup
Average Rating
5.0 Average FatSecret member ranking
All the flavors of chile verde in a soup, made in the slow cooker.
Servings Prep Time Cook Time
11 10 mins 6 hrs
Ingredients
Directions
1. Spray a non stick skillet with Pam and cook pork over medium heat for 1-2 minutes, until browned.
2. Add about a 1/4 cup of chicken broth to the pan to loosen the browned bits in the bottom of the pan.
3. Place pork along with the chicken broth in a slow cooker.
4. Add remaining ingredients, except the corn meal and water. Stir well.
5. Cover and cook on low for 4-6 hours. The last 30 minutes of cook time mix together the corn meal and water. Add to slow cooker and stir.
6. Sprinkle cilantro over each serving, if desired. Serve.
Nutrition summary
There are 180 calories in 1 serving of Chile Verde con Papas Soup.
Calorie split: 13% fat, 56% carbs, 31% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
2.58g
3%
Saturated Fat
0.805g
4%
Trans Fat
0g
Polyunsaturated Fat
0.29g
Monounsaturated Fat
1.039g
Cholesterol
27mg
9%
Sodium
517mg
22%
Total Carbohydrate
25.95g
9%
Dietary Fiber
5.1g
18%
Sugars
0.39g
Protein
14.38g
Vitamin D
-
Calcium
15mg
1%
Iron
1.11mg
6%
Potassium
525mg
11%
Vitamin A
2mcg
0%
Vitamin C
12.6mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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