Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 40 mins |
1. | Combine all ingredients in a pan, except for chickpeas. |
2. | Whisk together until sauce is smooth. |
3. | Bring to a full boil, stir often. |
4. | Reduce heat so that sauce is at a low boil for about 30 minutes. |
5. | Add chickpeas and heat through. |
6. | Serve over brown rice or small pasta. |
There are 119 calories in 1 serving of Chickpeas, Garlic & Herb Sauce.
Calorie split: 21% fat, 64% carbs, 14% protein.
|
Serving Size | 1 serving |