Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | In a skillet add the oil and sauté the chicken cut in cubes until brown. |
2. | Add the salsa, lemon juice and the soy sauce, pepper and paprika. Cook for 5 minutes. |
3. | Add the cream and cook for 3 minutes. |
4. | Serve over salad or rice. |
There are 286 calories in 1 serving of Chicken Paprikash.
Calorie split: 37% fat, 20% carbs, 43% protein.
|
Serving Size | 1 serving |