Chicken Paprikash
Average Rating
2.0 Average FatSecret member ranking
Creamy chicken than can be used over salad or rice.
Servings Prep Time Cook Time
2 0 mins 0 mins
Ingredients
Directions
1. In a skillet add the oil and sauté the chicken cut in cubes until brown.
2. Add the salsa, lemon juice and the soy sauce, pepper and paprika. Cook for 5 minutes.
3. Add the cream and cook for 3 minutes.
4. Serve over salad or rice.
Nutrition summary
There are 286 calories in 1 serving of Chicken Paprikash.
Calorie split: 37% fat, 20% carbs, 43% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
286
 
% Daily Values*
Total Fat
12.22g
16%
Saturated Fat
3.51g
18%
Trans Fat
0.03g
Polyunsaturated Fat
1.608g
Monounsaturated Fat
6.319g
Cholesterol
80mg
27%
Sodium
1474mg
64%
Total Carbohydrate
14.69g
5%
Dietary Fiber
3.6g
13%
Sugars
6.16g
Protein
31.22g
Vitamin D
-
Calcium
73mg
6%
Iron
2.7mg
15%
Potassium
839mg
18%
Vitamin A
146mcg
16%
Vitamin C
12.8mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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