Servings | Prep Time | Cook Time |
---|---|---|
12 | 5 mins | 40 mins |
1. | Boil chicken and shred. |
2. | Add carrots, celery, bouillon and noodles. |
3. | Bring to a boil on high for 8 minutes. |
4. | Simmer on low for 30 minutes. |
There are 123 calories in 1 serving of Chicken Noodle Soup.
Calorie split: 16% fat, 31% carbs, 52% protein.
|
Serving Size | 1 serving |