A hearty and yummy chowder.
||Chop potatoes into 1 1/2" cubes, and carrots into about 1/2" cubes or slices.
||Put carrots, potatoes, corn, cans of soup and 1 1/2 cans of water into slow cooker.
||Microwave chicken breasts for approximately 2-3 minutes to partially cook and drain liquid that come off.
||Put chicken, bacon and spices into slow cooker and cook on high for approximately 4 hours or until carrots and potatoes are tender.
||Season to taste with seasoned salt, onion powder and black pepper.
||Note: if available use low fat cream of chicken to reduce calories.
There are 266 calories in 1 serving of Chicken Corn Chowder.
Calorie split: 22% fat, 61% carbs, 17% protein.
Amount Per Serving
% Daily Values*
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