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Chicken and Noodle Casserole
Simple and delicious cheesy casserole.
1/2 cup shredded mozzarella cheese
1/4 cup parmesan cheese, grated
1/2 cup low fat milk
1/4 tsp ground black pepper
16 oz chicken breast
1 <span class="measurestring" title="can (10.75 oz)">can</span> cream of celery soup
2 cups egg noodles
Cook noodles according to package.
Cook boneless chicken breast till done. Then cube.
In a casserole dish, mix milk, soup, parmesan cheese and black pepper.
Once chicken is cubed add to dish and mix. Once noodles are done add to the dish and mix
Bake on 400 °F (200 °C) for 25 minutes.
Remove from oven and sprinkle the mozzarella cheese on top. Put back in oven for another 5 minutes to melt cheese.
in 1 serving of Chicken and Noodle Casserole.
, 30% carbs, 41% protein.
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