| 1. |
Preheat oven to 350 °F (175 °C). Grease an 8"x4" loaf pan. |
| 2. |
Combine eggs, milk, ketchup, bread crumbs, onion powder, mustard, salt and pepper. Add beef and cheese and mix well. |
| 3. |
Press mixture into prepared loaf pan. Bake 45 minutes. Take the meatloaf out of the oven and carefully drain off fat. |
| 4. |
Return to oven and continue to bake for 30 minutes. Take the meatloaf out of the oven and carefully drain off the fat. |
| 5. |
Return to the oven and cook for 10-15 minutes. Remove from oven and carefully drain off fat. |
| 6. |
Let sit for 15 minutes. Cut into 8 pieces and serve. |
