Cheesy Eggplant
Great to make ahead and freeze for a quick microwave dinner.
Servings: 2
Average Rating: Average FatSecret member ranking
  1. Pre-heat oven to 400 °F (200 °C). Season the eggplant with salt and pepper and roast for 15 minutes.
  2. Coat a glass baking dish with cooking spray and cover the bottom with eggplant slices.
  3. Ladle half of the tomato sauce over the eggplant and top with half of the tomato slices.
  4. Sprinkle the tomato slices with a tablespoon of basil, adding salt and pepper to taste.
  5. Spread 1/2 cup of ricotta cheese over the tomatoes. Sprinkle with half of the mozzarella cheese.
  6. Repeat the layers (eggplant, sauce, tomatoes, seasonings, ricotta, and mozzarella).
  7. Bake for 20 minutes; increase the oven heat to broil until the cheese turns golden.
Nutrition summary
There are 392 calories in 1 serving of Cheesy Eggplant.
Calorie split: 24% fat, 38% carbs, 37% protein.
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