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Cheeseburger Casserole

Name: Cheeseburger Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 servings = 1/2 tsp McCormick Garlic Salt; 2 servings = 1/2 tsp Mrs. Dash Original Seasoning Blend; 3 servings = 1 cup Bisquick Original Pancake & Baking Mix; 3 servings = 3 eggs Eggland's Best Large Grade A Eggs, lightly beaten; 3 servings = 1 tbsp. Lea & Perrins The Original Worcestershire Sauce; 7 servings = 1 3/4 cup Kraft Natural Shredded Reduced Fat made with 2% Milk Mild Cheddar Cheese; 8 servings = 2 lbs Wal-Mart 93/7 Lean Ground Beef; 1 3/4 cups 1% Milk; 1/2 tsp Black Pepper

Average Rating

4.0

A quick and delicious dinner.

Servings	Prep Time	Cook Time
8	10 mins	30 mins

Ingredients

1/2 tsp garlic salt

1/2 tsp original seasoning blend

1 cup pancake & baking mix

3 large eggs

1 tbsp Worcestershire sauce

1 3/4 cups reduced fat shredded cheddar cheese

2 lbs 93/7 ground beef

1 3/4 cups 1% milk

1/2 tsp black pepper

Directions

1.	Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray.
2.	Brown beef in a large frying pan. Drain. Stir in garlic salt, pepper, seasoning blend and Worcestershire sauce into beef.
3.	Spread mixture into prepared pan and sprinkle cheese over top.
4.	In bowl, mix together baking mix, milk and eggs. Pour batter over top.
5.	Bake 25-30 minutes, or until lightly golden brown and set in center.

Nutrition summary

There are 343 calories in 1 serving of Cheeseburger Casserole.

Calorie split: 43% fat, 17% carbs, 40% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

343

% Daily Values*

Total Fat

16.4g

21%

Saturated Fat

6.964g

35%

Trans Fat

0.375g

Polyunsaturated Fat

0.32g

Monounsaturated Fat

0.862g

Cholesterol

151mg

50%

Sodium

600mg

26%

Total Carbohydrate

14.5g

Dietary Fiber

0.4g

Sugars

3.9g

Protein

34.31g

Vitamin D

1mcg

Calcium

64mg

Iron

0.05mg

Potassium

99mg

Vitamin A

31mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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