|Servings||Prep Time||Cook Time|
|10||0 mins||0 mins|
|1.||Cut jalapeno peppers in half and deseed.|
|2.||Cook the sausage (Jimmy Dean brand) on the stovetop until fully cooked, remove and drain grease.|
|3.||Mix cream cheese and parmesan cheese in a mixing bowl and then add the cooked sausage.|
|4.||Fill the jalapeno pepper halves with the mixture and top with grated parmesan cheese.|
|5.||Bake at 425 °F (220 °C) for 20-30 minutes until peppers are soft.|
|6.||Remove from oven and serve.|
There are 226 calories in 1 serving of Cheese and Sausage Stuffed Peppers.
Calorie split: 81% fat, 4% carbs, 15% protein.
|Serving Size||1 serving|