Cheese and Sausage Stuffed Peppers
Average Rating
3.0 Average FatSecret member ranking
Delicious stuffed jalapeno peppers with sausage and two cheeses.
Servings Prep Time Cook Time
10 0 mins 0 mins
Ingredients
Directions
1. Cut jalapeno peppers in half and deseed.
2. Cook the sausage (Jimmy Dean brand) on the stovetop until fully cooked, remove and drain grease.
3. Mix cream cheese and parmesan cheese in a mixing bowl and then add the cooked sausage.
4. Fill the jalapeno pepper halves with the mixture and top with grated parmesan cheese.
5. Bake at 425 °F (220 °C) for 20-30 minutes until peppers are soft.
6. Remove from oven and serve.
Nutrition summary
There are 226 calories in 1 serving of Cheese and Sausage Stuffed Peppers.
Calorie split: 81% fat, 4% carbs, 15% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
226
 
% Daily Values*
Total Fat
20.35g
26%
Saturated Fat
10.259g
51%
Trans Fat
0.686g
Polyunsaturated Fat
0.732g
Monounsaturated Fat
7.356g
Cholesterol
53mg
18%
Sodium
404mg
18%
Total Carbohydrate
2.48g
1%
Dietary Fiber
0.8g
3%
Sugars
1.06g
Protein
8.45g
Vitamin D
-
Calcium
81mg
6%
Iron
0.95mg
5%
Potassium
160mg
3%
Vitamin A
109mcg
12%
Vitamin C
12.6mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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