Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 45 mins |
1. | Place 4 bouillon cubes in a large pot and cover with 4 cups water. |
2. | Turn the stove on to boil and add the vegetables frozen (spinach and onion) and raw (one bunch of celery) so that the flavors seep as it boils. |
3. | Stir occasionally so that the bouillon separates and the vegetables get mixed together and the flavors seep. |
4. | When the soup begins to boil, let it continue for about 5 minutes. |
5. | Turn the stove to simmer and let the soup simmer for another 10-15 minutes until the celery is very fragrant. |
6. | Add pepper to taste and enjoy. |
There are 43 calories in 1 serving of Celery, Onion and Spinach Soup.
Calorie split: 12% fat, 63% carbs, 25% protein.
|
Serving Size | 1 serving |