A vegetarian ceviche that is easy to make.
||Cook florets from one whole fresh cauliflower for 2-3 minutes. Drain and let it cool down.
||Add chopped red bell pepper, red onion and tomatoes.
||Add olive oil, lemon juice, salt, oregano and cilantro.
||Finally, add avocado chunks.
||Leave it to cool down in refrigerator.
There are 132 calories in 1 serving of Cauliflower Ceviche.
Calorie split: 68% fat, 25% carbs, 7% protein.
Amount Per Serving
% Daily Values*
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