Name: Cashew Sriracha Kale Chips
Prep time: 20 min
Cook time: 840 min
Total time: 860 min
Ingredients: 1 serving Nutritional Food Yeast; 3 servings Sriracha Chili Sauce; 2 servings Raw Whole Cashews; 3 servings Kale Greens; 1 serving Organic Tahini; 1 medium Red Sweet Pepper

Ingredients

1/4 cup nutritional yeast

3 tsps Sriracha chili sauce

1/2 cup raw cashews

6 cups kale greens

2 tbsps tahini

1 medium red sweet pepper

Directions

1.	Wash and strip kale, tear into chip size and spin dry.
2.	In a blender or food processor, grind cashews until fine.
3.	Add remaining ingredients and blend until a smooth paste forms. You want the consistency of something like Alfredo sauce. Thin with 1/4 cup water if needed.
4.	Toss torn kale leaves with sauce to coat well.
5.	Place in food dehydrator, single layer, avoid chips touching if possible. Dry on low setting for 14 hours.
6.	Store in airtight container.

Nutrition summary

There are 252 calories in 1 serving of Cashew Sriracha Kale Chips.

Calorie split: 50% fat, 33% carbs, 17% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

252

% Daily Values*

Total Fat

14.45g

19%

Saturated Fat

2.023g

10%

Trans Fat

0g

Polyunsaturated Fat

1.395g

Monounsaturated Fat

4.669g

Cholesterol

0mg

0%

Sodium

47mg

2%

Total Carbohydrate

21.73g

8%

Dietary Fiber

5.8g

21%

Sugars

4g

Protein

11.39g

Vitamin D

-

Calcium

3mg

0%

Iron

0.17mg

1%

Potassium

84mg

2%

Vitamin A

62mcg

7%

Vitamin C

75.4mg

84%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.