Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Heat honey, soy sauce and garlic in pan until boiling; do no boil for long, as sauce will spill over. |
2. | Place meat, like chicken in baking pan with sauce and marinate in refrigerator for a few hours or overnight. |
3. | Bake covered for 1 hour at 375 °F (190 °C) and turn the meat over after 30 minutes. |
4. | Remove foil cover and back for another 15 minutes. |
5. | Then take meat out of the sauce and bake for 10 minutes on rack. |
6. | Turn and cook for 10 minutes. |
There are 137 calories in 1 serving of Candied Garlic Sauce.
Calorie split: 0% fat, 96% carbs, 4% protein.
|
Serving Size | 1 serving |