Name: Calamari Marinara
Ingredients: 1 tbsp butter; 1/2 tsp white pepper; 1 dash salt; 1 cup chicken broth; 4 cloves garlic, sliced; 6 sprigs parsley, chopped; 3 cups spinach; 14 oz crushed tomatoes; 1/4 cup pine nuts; 4 fl oz white wine; 1 lb calamari

Ingredients

1 tbsp butter
1/2 tsp white pepper
1 dash salt
1 <span class="measurestring" title="cup (8 fl oz)">cup</span> chicken broth
4 cloves garlic, sliced
6 sprigs parsley, chopped
3 cups spinach
14 oz crushed tomatoes
1/4 cup pine nuts
4 fl oz white wine
1 lb calamari

Directions

Cut calamari tubes into 1/4" thick rings.
Melt butter in a large skillet over medium-high heat. Add garlic; sauté for 3 minutes or until tender and lightly browned.
Add calamari rings, broth, and rest of ingredients except spinach and pine nuts.
Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes.
Add spinach, and pine nuts; simmer for 8 minutes or until spinach wilts.