Butter Pecan Brittle
Sugar free delicious brittle.
||Melt the butter in a large, non-stick fry pan.
||Add the Maltitol sweetener and heat on medium, stirring until it is blended and golden.
||The mixture will separate and then blend together again. Give it time for the color to darken, but don’t over cook.
||Remove pan from heat and sprinkle nuts on the top.
||Allow to cool. Cover and let set up. If you are in a hurry, hasten the cooling by setting the pan in a larger pan of ice.
||Cover and let set up. When the brittle is cooled, break it into pieces.
||Variations: add 1/4 cup unsweetened coconut. If you use walnuts instead of pecans you can deduct all the carbs. 1 cup of peanuts makes it peanut brittle.
||Note: based on a recipe from Low-Carb Sweets.com
There are 88 calories in 1 serving of Butter Pecan Brittle.
Calorie split: 93% fat, 5% carbs, 3% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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