Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Divide salmon into 6 equal servings. |
2. | Rub vegetable oil on salmon and season with salt and pepper. |
3. | Place skin side up in oven safe skilled and brown until golden brown crust forms. |
4. | Remove from heat, turn salmon over so skin side is down and smother with combined brown sugar, lemon juice and mustard. |
5. | Bake at 400 °F (200 °C) in skillet until salmon is done and glaze has formed a caramelized state. |
There are 225 calories in 1 serving of Brown Sugar Crusted Salmon.
Calorie split: 37% fat, 33% carbs, 30% protein.
|
Serving Size | 1 serving |