Brown Gravy
Average Rating
2.0 Average FatSecret member ranking
Yummy gravy that's great over smashed potatoes.
Servings Prep Time Cook Time
1 0 mins 0 mins
Ingredients
Directions
1. Over medium heat, add 1 tablespoon of tomato paste. Whisk until slightly darker and caramelized.
2. Add 1 cup of beef stock. Whisk briskly until tomato paste is incorporated completely.
3. Drop temperature to medium-low. Allow stock to simmer for 20 minutes, or until broth reduces by a 1/3.
4. Mix water and corn starch into a slurry (add together until corn starch is completely dissolved).
5. Add 1/2 of slurry and whisk.
6. Reserve second 1/2 of slurry to add until gravy is desired thickness.
Nutrition summary
There are 135 calories in 1 serving of Brown Gravy.
Calorie split: 3% fat, 90% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
135
 
% Daily Values*
Total Fat
0.48g
1%
Saturated Fat
0.212g
1%
Trans Fat
-
Polyunsaturated Fat
0.033g
Monounsaturated Fat
0.161g
Cholesterol
0mg
0%
Sodium
2334mg
101%
Total Carbohydrate
30.5g
11%
Dietary Fiber
1g
4%
Sugars
2.92g
Protein
2.45g
Vitamin D
-
Calcium
13mg
1%
Iron
0.85mg
5%
Potassium
202mg
4%
Vitamin A
12mcg
1%
Vitamin C
3.5mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes