Yummy gravy that's great over smashed potatoes.
||Over medium heat, add 1 tablespoon of tomato paste. Whisk until slightly darker and caramelized.
||Add 1 cup of beef stock. Whisk briskly until tomato paste is incorporated completely.
||Drop temperature to medium-low. Allow stock to simmer for 20 minutes, or until broth reduces by a 1/3.
||Mix water and corn starch into a slurry (add together until corn starch is completely dissolved).
||Add 1/2 of slurry and whisk.
||Reserve second 1/2 of slurry to add until gravy is desired thickness.
There are 135 calories in 1 serving of Brown Gravy.
Calorie split: 3% fat, 90% carbs, 7% protein.
Amount Per Serving
% Daily Values*
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