|Servings||Prep Time||Cook Time|
|4||10 mins||10 mins|
|1.||Combine sweet chili sauce, soy sauce, rice vinegar, finely chopped fresh ginger root and sesame seeds together and marinate thin cuts of salmon in the fridge. (5-15 minutes). Leave some marinade free to top salmon with when completed.|
|2.||Place salmon (skinned, as this method will readily flake the skin), on foil lined pan (easy cleanup).|
|3.||Broil on high on lowest rung for approximately 10 minutes.|
|4.||Remove when no longer pink, fish should flake easily, but will be pleasingly moist.|
|5.||Top with remaining marinade and serve with sides.|
|6.||Note: this makes 4 oz salmon per person, but it is well flavored and should be paired with salad or rice side to create a balanced meal.|
There are 199 calories in 1 serving of Broiled Sweet Chili Sesame Soy Salmon.
Calorie split: 37% fat, 10% carbs, 53% protein.
|Serving Size||1 serving|