Combine sweet chili sauce, soy sauce, rice vinegar, finely chopped fresh ginger root and sesame seeds together and marinate thin cuts of salmon in the fridge. (5-15 minutes). Leave some marinade free to top salmon with when completed.
Place salmon (skinned, as this method will readily flake the skin), on foil lined pan (easy cleanup).
Broil on high on lowest rung for approximately 10 minutes.
Remove when no longer pink, fish should flake easily, but will be pleasingly moist.
Top with remaining marinade and serve with sides.
Note: this makes 4 oz salmon per person, but it is well flavored and should be paired with salad or rice side to create a balanced meal.
There are 199 calories in 1 serving of Broiled Sweet Chili Sesame Soy Salmon.