Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 30 mins |
1. | Let milk warm to room temperature. |
2. | Heat oil on medium heat in a large pot. Sauté onion, garlic, and celery until softened (about 5 minutes). |
3. | Add potato and broccoli. Then add broth and milk. |
4. | Bring to a boil, then reduce heat, cover and simmer for 20 minutes. |
5. | If you prefer a smoother soup, process slightly cooled soup in batches in a food processor. |
There are 148 calories in 1 serving of Broccoli Soup.
Calorie split: 20% fat, 57% carbs, 23% protein.
|
Serving Size | 1 serving |