A low calorie, low fat cream of broccoli soup.
||Let milk warm to room temperature.
||Heat oil on medium heat in a large pot. Sauté onion, garlic, and celery until softened (about 5 minutes).
||Add potato and broccoli. Then add broth and milk.
||Bring to a boil, then reduce heat, cover and simmer for 20 minutes.
||If you prefer a smoother soup, process slightly cooled soup in batches in a food processor.
There are 148 calories in 1 serving of Broccoli Soup.
Calorie split: 20% fat, 57% carbs, 23% protein.
Amount Per Serving
% Daily Values*
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