|Servings||Prep Time||Cook Time|
|6||0 mins||0 mins|
|1.||Cut up the florets, peel the stems and chop. Steam all broccoli for 5-9 minutes.|
|2.||Flash cool broccoli in ice water until chilled.|
|3.||In a small bowl mix the other ingredients adding herbs and spices to taste. dill, celery seeds and onion powder are good. Thin mixture with rice wine vinegar.|
|4.||When broccoli is chilled mix in bowl with dressing adding cranberries and almonds.|
There are 164 calories in 1 serving of Broccoli Salad with Cranberries & Almonds.
Calorie split: 57% fat, 32% carbs, 11% protein.
|Serving Size||1 serving|