Broccoli Rabe Pesto
Delicious tossed in hot cooked pasta.
||Bring a pot of water to a boil. Blanch the broccoli rabe for 3 minutes, then put in an ice bath to stop the cooking process.
||Add everything to a food processor, except the olive oil. Pulse until combined, then drizzle in the olive oil, scraping the sides of the processor to make sure everything gets processed.
||Season with salt and pepper to taste.
||Note: delicious on crispy toast rounds or a couple tablespoons mixed with hot cooked pasta.
There are 78 calories in 1 serving of Broccoli Rabe Pesto.
Calorie split: 81% fat, 8% carbs, 10% protein.
Amount Per Serving
% Daily Values*
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