Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Spray large muffin tin with baking spray like Pam. |
2. | Put 1/4 of the bread in each of the four cups. |
3. | Divide the vegetables, cheese and Canadian bacon between cups. |
4. | Pour eggs over the cup evenly until cups are full. |
5. | Bake for 40 minutes at 350 °F (175 °C). |
6. | These can be frozen and reheated. To reheat, microwave on 50% power for 45 seconds. |
There are 112 calories in 1 serving of Breakfast Quiche Muffins.
Calorie split: 29% fat, 25% carbs, 46% protein.
|
Serving Size | 1 serving |