Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Beat eggs and add all ingredients. |
2. | Pour into a pie dish that has been lightly sprayed with olive oil. |
3. | Bake at 325 °F (160 °C) for about 20 minutes or till egg mix is set. |
4. | Yummy for breakfast, lunch or dinner! |
There are 107 calories in 1 serving of Salmon Spinach Feta Quiche.
Calorie split: 34% fat, 19% carbs, 47% protein.
|
Serving Size | 1 serving |