Breakfast Meatballs
Average Rating
4.0 Average FatSecret member ranking
Low carb meatballs with pork, beef, cheddar, egg and onion that are perfect for a meaty breakfast or any meal.
Servings Prep Time Cook Time
15 10 mins 20 mins
Ingredients
Directions
1. Pre-heat oven to 350° F (175° C).
2. Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.
3. Roll into 1 1/2" balls or drop by spoonfuls onto a cooking sheet.
4. Bake for 18-20 minutes.
5. Makes 50 to 60 meatballs.
6. Note: freezes well for later use.
Nutrition summary
There are 313 calories in 1 serving of Breakfast Meatballs.
Calorie split: 73% fat, 1% carbs, 26% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
313
 
% Daily Values*
Total Fat
25.08g
32%
Saturated Fat
10.049g
50%
Trans Fat
0.32g
Polyunsaturated Fat
2.629g
Monounsaturated Fat
10.311g
Cholesterol
121mg
40%
Sodium
513mg
22%
Total Carbohydrate
0.41g
0%
Dietary Fiber
0g
0%
Sugars
0.21g
Protein
20.21g
Vitamin D
1mcg
5%
Calcium
124mg
10%
Iron
1.64mg
9%
Potassium
277mg
6%
Vitamin A
62mcg
7%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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