Easy to make, delicious, thick and fluffy pancakes.
||Place the egg yolks and milk in a large bowl, sift over the flour, caster sugar and salt and mix well.
||Whisk the egg whites in a clean grease-free bowl until they form soft peaks. Fold into the flour mixture. Gently stir in the blueberries.
||Heat a large, greased frying pan. Drop spoonfuls of the pancake mixture into the hot pan and cook until sides are crisp and golden.
||Turn over and cook further until golden. Transfer to a clean tea towel to keep warm.
||Cook the remaining batter in the same way.
||Serve the warm pancakes topped with syrup if desired.
There are 139 calories in 1 serving of Blueberry Pancakes.
Calorie split: 15% fat, 71% carbs, 14% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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