Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 10 mins |
1. | Place the egg yolks and milk in a large bowl, sift over the flour, caster sugar and salt and mix well. |
2. | Whisk the egg whites in a clean grease-free bowl until they form soft peaks. Fold into the flour mixture. Gently stir in the blueberries. |
3. | Heat a large, greased frying pan. Drop spoonfuls of the pancake mixture into the hot pan and cook until sides are crisp and golden. |
4. | Turn over and cook further until golden. Transfer to a clean tea towel to keep warm. |
5. | Cook the remaining batter in the same way. |
6. | Serve the warm pancakes topped with syrup if desired. |
There are 139 calories in 1 serving of Blueberry Pancakes.
Calorie split: 15% fat, 71% carbs, 14% protein.
|
Serving Size | 1 serving |