A great combination of Angel Food cake and cold and hot sauces.
||To make sour cream sauce; mix sour cream, vanilla, and brown sugar with a fork until well blended.
||To make blueberry sauce; heat blueberries, sugar, lemon juice and 1/2 cup water in a saucepan.
||Bring to a boil and cook 2 minutes or longer.
||Dissolve cornstarch in water and add to blueberries. Cook until sauce thickens.
||Serve over Angel Food cake.
||Note: Based on recipe from the Blueberry Hill Cook Book.
There are 272 calories in 1 serving of Blueberry Dessert.
Calorie split: 21% fat, 72% carbs, 7% protein.
Amount Per Serving
% Daily Values*
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