Beet Pesto Salad
Roasted beets with feta cheese and pesto.
Servings: 12
Prep Time: 15 mins
Cook Time: 1 hr
Average Rating: Average FatSecret member ranking
  1. Rinse and peel beets. Place on foil with garlic cloves. Drizzle with 1 tablespoon of olive oil.
  2. Wrap foil tightly about beets and garlic. Roast in a 400 °F (205 °C) oven for 1 hour.
  3. Remove beets and allow to cool. Place garlic, basil, pine nuts, and 2 tablespoons olive oil in food processor and blend until smooth.
  4. Chop beets into 1/2" cubes. Combine cubed beets, feta cheese, and pesto in a bowl and mix to coat.
  5. Allow composed salad to cool in fridge for 4 hours to allow flavors to mingle. Enjoy.
Nutrition summary
There are 88 calories in 1 serving of Beet Pesto Salad.
Calorie split: 74% fat, 14% carbs, 13% protein.
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