Roasted beets with feta cheese and pesto.
||Rinse and peel beets. Place on foil with garlic cloves. Drizzle with 1 tablespoon of olive oil.
||Wrap foil tightly about beets and garlic. Roast in a 400 °F (205 °C) oven for 1 hour.
||Remove beets and allow to cool. Place garlic, basil, pine nuts, and 2 tablespoons olive oil in food processor and blend until smooth.
||Chop beets into 1/2" cubes. Combine cubed beets, feta cheese, and pesto in a bowl and mix to coat.
||Allow composed salad to cool in fridge for 4 hours to allow flavors to mingle. Enjoy.
There are 88 calories in 1 serving of Beet Pesto Salad.
Calorie split: 74% fat, 14% carbs, 13% protein.
Amount Per Serving
% Daily Values*
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