Beer Bread II
Easy no-kneed, no-rise, beer bread.
||Preheat oven to 350° F (175° C).
||Combine flour, sugar, and beer in a large bowl and mix thoroughly
||Grease 9x5" loaf pan using cooking spray
||Pour dough into loaf pan and bake for 50-60 minutes.
There are 206 calories in 1 serving of Beer Bread II.
Calorie split: 2% fat, 88% carbs, 10% protein.
Amount Per Serving
% Daily Values*
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