Beer Bread II
Average Rating
5.0 Average FatSecret member ranking
Easy no-kneed, no-rise, beer bread.
Servings Prep Time Cook Time
8 10 mins 50 mins
Ingredients
Directions
1. Preheat oven to 350° F (175° C).
2. Combine flour, sugar, and beer in a large bowl and mix thoroughly
3. Grease 9x5" loaf pan using cooking spray
4. Pour dough into loaf pan and bake for 50-60 minutes.
Nutrition summary
There are 206 calories in 1 serving of Beer Bread II.
Calorie split: 2% fat, 88% carbs, 10% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
206
 
% Daily Values*
Total Fat
0.46g
1%
Saturated Fat
0.072g
0%
Trans Fat
-
Polyunsaturated Fat
0.192g
Monounsaturated Fat
0.04g
Cholesterol
0mg
0%
Sodium
597mg
26%
Total Carbohydrate
41.7g
15%
Dietary Fiber
1.3g
5%
Sugars
5.41g
Protein
4.84g
Vitamin D
-
Calcium
160mg
12%
Iron
2.2mg
12%
Potassium
70mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes